The 12th International Workshop on Anthocyanins & Betalains (IWA&B 2026)

University of Salamanca, Spain, 15-17 July 2026

IWA&B 2026 | Local Organising Committee
Celestino Santos Buelga Universidad de Salamanca
María Teresa Escribano Bailón Universidad de Salamanca
Ana González Paramás Universidad de Salamanca
Ignacio García Estévez Universidad de Salamanca
Susana González Manzano Universidad de Salamanca
Montserrat Dueñas Patón Universidad de Salamanca
Cristina Alcalde Eon Universidad de Salamanca

IWA&B 2026 | Scientific Committee

Carine Le-Bourvellec
Carine Le-Bourvellec
INRAE, UMR408 Sécurité et Qualité des Produits d’Origine Végétale
Avignon, France
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Nuno Mateus
Nuno Mateus
Department of Chemistry and Biochemistry, Faculty of Science, University of Porto
Portugal
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Francisco Heredia
Francisco Heredia
Department of Nutrition and Food Science, University of Seville
Spain
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Mary Ann Lila
Mary Ann Lila
Food Bioprocessing and Nutrition Sciences, North Carolina State University
USA
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Kevin Davies
Kevin Davies
New Zealand Institute for Bioeconomy Science
Palmerston North, New Zealand
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Lucia Panzella
Lucia Panzella
Department of Chemical Sciences, University of Naples “Federico II”
Italy
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Aude Watrelot
Aude Watrelot
Department of Food Science and Human Nutrition, Iowa State University
USA
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Fernando Gandía-Herrero
Fernando Gandía-Herrero
Faculty of Biology, University of Murcia
Spain
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Richard Blackburn
Richard Blackburn
Leeds Institute of Textiles and Colour, University of Leeds
UK
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Érika Salas
Érika Salas
Faculty of Chemical Sciences, Universidad Autónoma de Chihuahua
Mexico
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Panagiotis Arapitsas
Panagiotis Arapitsas
Research and Innovation Centre, Fondazione Edmund Mach
S. Michele all’Adige, Italy
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Heidrun Halbwirth
Heidrun Halbwirth
Institute of Chemical, Environmental & Bioscience Engineering, Technische Universität Wien
Austria
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Cristina García-Viguera
Cristina García-Viguera
CSIC Research Professor, CEBAS-CSIC
Espinardo, Murcia, Spain
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