Keynote Speakers

Olivier Dangles

Research Unit SQPOV Avignon University – INRAE, Avignon, France

Title: The multifaceted chemistry of anthocyanins illustrated by a journey from plant to food, and finally to human

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Massimo Iorizzo

NC State University, USA

Title: Toward a Genetic Framework to Optimize Anthocyanin Properties as Bioactive and Natural Colorant

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Heidi Halbwirth

Technische Universität Wien, Austria

Title: Exploring the Anthocyanin Colour Palette: A Guided Biochemical Journey

Fernando Gandía-Herrero

University of Murcia, Spain

Title: Redesigning natural pigments: betalains as molecular tools for health-promoting foods

Tuba Esatbeyoglu

Leibniz University Hannover, Germany

Title: From pigmented plants to bioactivity: Impact of targeted fractionation on functional bioactivities

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Slawomir Wybraniec

Cracow University of Technology, Poland

Title: Analytical passage through betacyanin diversity

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Cristina Alcalde-Eon

Grupo de Investigación Polifenoles (GIP-USAL), Universidad de Salamanca, Spain

Title: To be confirmed

Joana Oliveira

Faculty of Science, University of Porto, Portugal

Title: Stabilizing Blue Anthocyanin Colors: From Molecular Mechanisms to Industrial Applications

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Richard S. Blackburn

University of Leeds, UK

Title: Extraction of anthocyanins from food industry waste and their application as dyes